Quick Meals

Garden Vegetable Omelette

A flexible egg dish for breakfast or a quick meal.

Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Vegetable omelette served with fresh eggs and vegetables

Ingredients

  • 4 eggs
  • Chopped tomato
  • Chopped onion
  • Chopped sweet pepper
  • Cooking oil
  • Salt and approved seasonings

Method

  1. Wash and prepare the vegetables.
  2. Beat the eggs in a clean bowl.
  3. Soften the vegetables in a lightly oiled pan.
  4. Add the eggs and cook until fully set.
  5. Serve immediately.

A flexible egg dish for breakfast or a quick meal.