Egg and Tomato Breakfast Skillet

Ingredients

• 4 eggs
• Tomatoes, chopped
• Onion, sliced
• Sweet pepper, chopped
• Cooking oil
• Fresh herbs
• Salt and approved seasonings

Method

1. Warm the oil in a wide covered pan.
2. Cook the onion and pepper until softened.
3. Add the tomatoes and seasonings, then simmer until slightly thickened.
4. Make four spaces in the sauce and crack in the eggs.
5. Cover and cook until the eggs are fully set, then garnish and serve.